Try this Sexy Banana And Panettone Toffee Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 190C/375F/gas 5. Place the butter, golden syrup and sugar in a saucepan and combine over a medium heat until the butter and sugar have melted and the mix has become a bubbling toffee sauce. Add the banana and cook for 10 minutes. Mix together the cream and milk and warm over a low heat. Place three of the slices of panettone in the bottom of a baking dish, pour over half the cream mix. Next ladle the toffee and banana mix, repeat finishing with the toffee-banana. Place in the oven and bake for 20 minutes. Serve with thickened double cream.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2437 | ||
Calories from Fat: 1537 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.8g | 228 % | |
Saturated Fat 107.8g | 539 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 482.7mg | 149 % | |
Sodium 164.9mg | 6 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 240.2g | 71 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 240.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2437
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