Shish Kabob - (Grilled Marinated Lamb Skewers)

photo by UncleBuff

Shish Kabob - (Grilled Marinated Lamb Skewers)

Try this Shish Kabob - (Grilled Marinated Lamb Skewers) recipe, or contribute your own. "Olive oil" and "Taste5" are two of the tags cooks chose for Shish Kabob - (Grilled Marinated Lamb Skewers).

Cuisine: AmericanMain Ingredient: Lamb

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 6

3 lbBoneless leg of lamb; cut 1

1/4 clemon juice; Freshly-squeezed

3 Garlic; crushed

4 sprigsParsley; chopped

Salt; to taste

1/2 colive oil

Black Pepper; freshly ground

1 tsDried marjoram; or powdered

1/2 cRetsina; (Greek wine Available in some liquor

Shish Kabob - (Grilled Marinated Lamb Skewers) Preparation

Combine wine, olive oil, lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browned and tender. This recipe yields 6 servings. Source: "TASTE with David Rosengarten - (Show # TS-4722) - from the TV FOOD NETWORK" S(Formatted for MC5): "06-25-1998 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: David Rosengarten