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Shish Kebab

Recipes »  Main Dish  »  Meat - Other

Try this Shish Kebab recipe, or contribute your own. "Main dishes" and "Lamb" are two of the tags cooks chose for Shish Kebab.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 6
1 1/2 lbBeef stewing meat; or lamb stew meat; cut
1/2 tsBlack pepper
18 lgMushrooms
1 tsCoriander leaf; ground
3 slicesBacon
1 1/2-inch sliceGinger root; minced
1 tsTurmeric
1/4 cRed wine
3 mdPotatoes; par-boiled
1/4 colive oil
1/2 smOnion; finely chopped
1 Garlic; minced
18 Cherry tomatoes
1 Sweet green peppers; seeded
1/4 cFresh Lemon Juice
1 tsSalt
1/4 tsCayenne pepper
1 tsCurry powder
1 Red or yellow bell peppers;
18 Pearl onions; par-boiled

Shish Kebab Preparation

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. Grill over hot coals until everything is well browned. By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994. Recipe by: Elizabeth Powell

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Calories Per Serving: 644
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Tags

  1. Lamb
  2. Main dishes
  3. On the gril
  4. Bell pepper
  5. Mushrooms
  6. Olive oil
  7. Onion
  8. Pear
  9. Garlic
  10. Potato
  11. Tomato
  12. Wine
  13. Red wine
  14. Ginger
  15. Lemon
  16. Dinner

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