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Shrimp And Orzo Salad

Recipes »  Salad  »  Meat and Seafood

Try this Shrimp And Orzo Salad recipe, or contribute your own. "Seafood" and "Salads" are two of the tags cooks chose for Shrimp And Orzo Salad.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 4 servings
1 tsolive oil
Boston Lettuce Leaves;
1/3 cRed wine vinegar
2 cTomato; Seeded And Diced
1 lbMedium Shrimp; Cooked And
1 cUncooked Orzo
1/2 tsDried Oregano
1/4 tsPepper
1/2 cPurple Onions; Finely
1/2 tsSalt
1/4 cChopped fresh parsley
1 tsDried basil
1 cFrozen Green Peas; Thawed

Shrimp And Orzo Salad Preparation

Combine first 6 ingredients in a large bowl. Stir well; set aside. Cook orzo according to package directions, omitting salt and fat. Drain well. Add orzo and remaining ingredients to vinegar mixture, and toss well. Cover and chill. Serve in a lettuce lined bowl, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Sep 25, 1999,

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Calories Per Serving: 40
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Tags

  1. Salads
  2. Seafood
  3. Basil
  4. Olive oil
  5. Onion
  6. Oregano
  7. Parsley
  8. Peas
  9. Shrimp
  10. Tomato
  11. Wine
  12. Red wine
  13. Lettuce
  14. Lunch

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