Try this Zama De Pasole Verde (Green String Bean Soup) recipe, or contribute your own.
Suggest a better descriptionPlace lard, onion and flour in a pot, saute, add red pepper, water, chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces water separately for a half hour, then add to chicken pot and cook for 45 min or more. Add parsley and dill last. Posted to recipelu-digest by GramWag
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 59 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 11.3mg | 0 % | |
Potassium 25.4mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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