Bring water to a boil with salt in a large pasta pot. Cook the pasta. In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes. Divide the pasta among four bowls. Pour soup over the noodles. Yield: 4 servings Per serving: 1886 Calories (kcal); 10g Total Fat; (4% calories from fat); 90g Protein; 356g Carbohydrate; 146mg Cholesterol; 589mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.