Zappo Avocado Appetizers

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Cuisine: AmericanMain Ingredient:

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Ready in 1 hours
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Original recipe makes 4

1 lgFresh Jalapeno chile

1/2 cmixed ?; Coarsely grated

2 Eggs; slightly beaten

Margarita Jalapeno Salsa

1 tsBaking Powder

1 cAll-purpose flour

Vegetable oil; for deepfrying

1/2 tsSalt

3/4 cCornmeal

2 Avocados

1 cmilk

Zappo Avocado Appetizers Preparation

Halve, pit & carefully peel avocados. Place strips of jalapeno in each cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat 2-3 inches of oil to 375. Then in a bowl, stir together flour, baking powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each filled avacado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa. Makes 4 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.