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1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender. 2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese. Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula
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