26 people want to try | 58 have favorited
Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl.
Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour and up to 2 hours.
I presented this in hollowed out tomatoes for a light summer meal. You can substitute tuna for the pasta if desired.
Guest, you can Add a link to another recipe! What would you serve with this?