Try this Shrimp Scampi recipe, or contribute your own.
Suggest a better descriptionPeel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside. Preheat broiler. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp are done. Serve with angel hair pasta. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 | ||
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Calories: 431 | ||
Calories from Fat: 137 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 263.9mg | 81 % | |
Sodium 363.6mg | 13 % | |
Potassium 421.2mg | 11 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.5g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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