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Suggest a better descriptionPlace shrimp in single layer in large baking pan. Combine remaining ingredients thoroughly and pour over shrimp. Place under broiler, basting a couple of times, until shrimp are nice and brown. Per serving: 307 Calories (kcal); 28g Total Fat; (86% calories from fat); 8g Protein; 2g Carbohydrate; 55mg Cholesterol; 323mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 servings | ||
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Calories: 87 | ||
Calories from Fat: 67 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 86.3mg | 3 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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