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Try this Shrimp Spring Rolls (Goi Cuon) recipe, or contribute your own. "Appetizers" and "Seafood" are two of the tags cooks chose for Shrimp Spring Rolls (Goi Cuon).
"Some of the best spring rolls I have ever had. They taste very traditional"- Misoman
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Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe). From Ellen C.
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Misoman 1 year agoSome of the best spring rolls I have ever had. They taste very traditional
reada 3 years ago
ElGringo 7 years agoI liked it a lot, very easy to do and very healthy !
promfh 8 years agoThese make a great light lunch.