Shrimp Spring Rolls (Goi Cuon)
Try this Shrimp Spring Rolls (Goi Cuon) recipe, or contribute your own. "Appetizers" and "Seafood" are two of the tags cooks chose for Shrimp Spring Rolls (Goi Cuon)."Some of the best spring rolls I have ever had. They taste very traditional" - Misoman
Yield: 4 Ready in 37 minutes
76 people trying soon
Shrimp Spring Rolls (Goi Cuon) Preparation
Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with Spicy Dipping Sauce (see recipe). From Ellen C.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?