Shrimp Thoren (Shrimp with Coconuts)

Ready in 1 hour

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Top-ranked recipe named "Shrimp Thoren (Shrimp with Coconuts)"


Ingredients

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1/4 ts Mustard seeds
2 Dried red chilies
1/2 c Water or less
2 lb Shrimp; shelled, deveined,
1 ts Salt
; pieces
1 c Shredded unsweetened coconut
1 ts Coriander
1/4 ts Turmeric
10 Curry leaves
; cut into 1/4inch
3 tb Vegetable oil
1 Green chili; split
1/4 ts Cayenne pepper
2 Garlic; crushed

Original recipe makes 1 servings

Servings  

Preparation

Combine coconut, chili, garlic, salt and the coriander, cayenne pepper and tumeric with enough water to make a moist ball. Set aside. Heat oil with mustard seeds, chilies, and curry leaves until the seeds pop. Add shrimp, lower heat to mediumhigh, stirfry for one minute. Add the coconut mixture, stirfry for 3 minutes or until shrimp are cooked. Yield: 4 servings Per serving: 1336 Calories (kcal); 56g Total Fat; (39% calories from fat); 184g Protein; 10g Carbohydrate; 1380mg Cholesterol; 3477mg Sodium Food Exchanges: 0 Grain(Starch); 25 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INB249 Converted by MM_Buster v2.0n.

Calories Per Serving: 827 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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