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Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil. Broth: Add all ingredients into a sauce pot, reduce by 1/4 and serve.
Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
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promfh 8 years agoThis makes a wonderful lunch