Ready in 1 hour
Try this Shrimp, Orange And Olive Salad with Sherry Vinaigrette recipe, or contribute your own. "Olive oil" and "May 1992" are two of the tags cooks chose for Shrimp, Orange And Olive Salad with Sherry Vinaigrette.
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Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour. Add lettuces and green onions to dressing mixture and toss well. Serves 6. Bon Appetit May 1992
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