Simple Lemon Cake with Lemon Icing
Try this Simple Lemon Cake with Lemon Icing recipe, or contribute your own. "Simple" and "Quick" are two of the tags cooks chose for Simple Lemon Cake with Lemon Icing.
"This recipe is very quick and simple. The cake came out very moist and delicious. I did not use the lemon juice just the lemon extract. I baked the cake in a bundt pan and topped with lemon icing. I would definitely make this wonderful cake again, my boyfriend loved it." - windeepooYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
favorite of 25
people 6 people
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Verified by stevemur
| 4 lgEggs |
| 4 tbFresh Lemon Juice |
| LEMON CAKE INGREDIENTS |
| 1 BoxYellow Cake Mix |
| LEMON ICING INGREDIENTS |
| 1/4 tsLemon Extract |
| 1 3-oz packageLemon Gelatin |
| 3/4 cVegetable oil |
| 3/4 cWater |
| 1 tbsLemon Zest; (or 2 tbs) |
Simple Lemon Cake with Lemon Icing Preparation
Makes One 9x13 Cake Combine lemon gelatin and the yellow cake mix in a large mixing bowl, and blend well. Add the vegetable oil, eggs, water, lemon extract, and lemon zest. Mix lightly until well combined, and pour the cake batter into the prepared cake pan. Bake as directed on the yellow cake mix package. To prepare the icing, simply combine the confectioners sugar with the lemon juice in a small mixing bowl. When cake is baked, spread the icing on top while the cake is still warm. Slice to serve and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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