Simple Shephards Pie

Recipes » Main Dish » Casseroles

Try this Simple Shephards Pie recipe, or contribute your own. "Flash3" and "Curtis aike" are two of the tags cooks chose for Simple Shephards Pie.

"I added cheddar cheese on top for the last 15 minutes, and cooked the pir in a pie shell. The kids loved this recipe! " - brattycake

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 1

1 lbGround beef

1/4 tsDried thyme; crushed

Paprika; to garnish

1 tbButter

1 tsWorcestershire Sauce

1/2 cSour cream

salt and pepper; to taste

1 pkInstant mashed potatoes; (4 potatoes)

1/2 cOnions; chopped

1/4 cWater

1 cnCheddar cheese soup

1 pkFrozen mixed vegetables

Simple Shephards Pie Preparation

Preheat oven to 375 degrees In large pot, stir instant potatoes into boiling water. Add butter, sour cream, salt and pepper, set aside. In a large skillet, cook beef and onion until meat is brown. Drain. Stir in vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture into 1 1/2 quart casserole. Drop instant potato mixture in mounds on casserole. Sprinkle with paprika. Bake uncovered until hot. Approximately 20 minutes. Per serving (excluding unknown items): 1789 Calories; 156g Fat (79% calories from fat); 80g Protein; 13g Carbohydrate; 468mg Cholesterol; 539 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2105