Simple Shephards Pie
Try this Simple Shephards Pie recipe, or contribute your own. "Flash3" and "Curtis aike" are two of the tags cooks chose for Simple Shephards Pie."I added cheddar cheese on top for the last 15 minutes, and cooked the pir in a pie shell. The kids loved this recipe! " - brattycake
Yield: 1 Ready in 1 hours
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Simple Shephards Pie Preparation
Preheat oven to 375 degrees In large pot, stir instant potatoes into boiling water. Add butter, sour cream, salt and pepper, set aside. In a large skillet, cook beef and onion until meat is brown. Drain. Stir in vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture into 1 1/2 quart casserole. Drop instant potato mixture in mounds on casserole. Sprinkle with paprika. Bake uncovered until hot. Approximately 20 minutes. Per serving (excluding unknown items): 1789 Calories; 156g Fat (79% calories from fat); 80g Protein; 13g Carbohydrate; 468mg Cholesterol; 539 mg Sodium By Patty
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Simple Shephards Pie Reviews
I added cheddar cheese on top for the last 15 minutes, and cooked the pir in a pie shell. The kids loved this recipe!
10 months, 1 weeks, 3 days, 5 hours, 55 minutes ago