Simple Shephards Pie

Simple Shephards Pie

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Try this Simple Shephards Pie recipe, or contribute your own. "Flash3" and "Curtis aike" are two of the tags cooks chose for Simple Shephards Pie.

"My two twenty year olds are calling this "Crack Pie" as in they can't get enough. It was a huge hit. I totally forgot the sour cream. I added about 1/4 cup of Ken's Steak House Light Italian Dressing to the cheddar cheese soup and Worcestershire sauce. I will be making this again very soon."

- gatun

Top-ranked recipe named "Simple Shephards Pie"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1 lb Ground beef
1/4 ts Dried thyme; crushed
Paprika; to garnish
1 tb Butter
1 ts Worcestershire Sauce
1/2 c Sour cream
salt and pepper; to taste
1 pk Instant mashed potatoes; (4 potatoes)
1/2 c Onions; chopped
1/4 c Water
1 cn Cheddar cheese soup
1 pk Frozen mixed vegetables

Original recipe makes 1

Servings  

Preparation

Preheat oven to 375 degrees In large pot, stir instant potatoes into boiling water. Add butter, sour cream, salt and pepper, set aside. In a large skillet, cook beef and onion until meat is brown. Drain. Stir in vegetables and 1/4 cup water. Cook, covered, until tender. Stir in cheddar cheese soup, Worcestershire sauce, thyme and pepper to taste. Pour mixture into 1 1/2 quart casserole. Drop instant potato mixture in mounds on casserole. Sprinkle with paprika. Bake uncovered until hot. Approximately 20 minutes. Per serving (excluding unknown items): 1789 Calories; 156g Fat (79% calories from fat); 80g Protein; 13g Carbohydrate; 468mg Cholesterol; 539 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2105

Calories Per Serving: 3522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My two twenty year olds are calling this 'Crack Pie' as in they can't get enough. It was a huge hit. I totally forgot the sour cream. I added about 1/4 cup of Ken's Steak House Light Italian Dressing to the cheddar cheese soup and Worcestershire sauce. I will be making this again very soon.
gatun 7 months ago
I added cheddar cheese on top for the last 15 minutes, and cooked the pir in a pie shell. The kids loved this recipe!
brattycake 1 year ago
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