Try this Savory Dried Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minute more. Serve the sauce hot, garnished with the parsley sprigs, with boneless pork or chicken medaillions. Yield: about 1/4 cups Recipe by: COOKING LIVE SHOW #CL9229
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (212g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 172 | ||
Calories from Fat: 6 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 469.1mg | 16 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 31.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.