Sayur Manis Bayam Dan Jagung Muda
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| ; ginger) |
| 400 mlVegetable stock |
| salt and pepper; to taste |
| 1 400 gram who baby corn |
| 1 Red chilli; whole |
| 10 Cm lemon grass |
| 4 tsGarlic paste; (20 g.) |
| 20 gRed chillies; broken into |
| 2 Salam leaves |
| 20 mlVegetable oil |
| 20 gOnion; sliced |
| 600 gSpinach; chopped |
| 1 400 millilit coconut milk |
| 8 Cm ginger; julienned |
| 10 Cm galangal slice; (or |
Sayur Manis Bayam Dan Jagung Muda Preparation
HEAT oil in a wok. Add ginger, garlic and onion and saute for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes. Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot. NOTES : (Stewed Spinach and Baby corn with Coconut Milk)
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