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Try this Diabetic Sweet and Sour Sauce recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
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Combine cornstarch and chicken broth in small saucepan. Stir in all remaining ingredients except Equal. Cook over medium heat , stirring until thickened and bubbly. Remove from heat and stir in Equal..Serve warm. Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving: up to 4 tablespoons free.. Posted to JEWISH-FOOD digest by email@example.com (RITA BUSMAN) on Sep 9, 1998,
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