Scallops, Curried Yellow Pepper, Cherry Tomato Vinaigrette
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Try this Scallops, Curried Yellow Pepper, Cherry Tomato Vinaigrette recipe, or contribute your own. "Olive oil" and "Superchefs" are two of the tags cooks chose for Scallops, Curried Yellow Pepper, Cherry Tomato Vinaigrette.
Yield: 3 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pepper
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Notes Scallops, Curried Yellow Pepper, Cherry Tomato Vinaigrette Preparation
For the vinaigrette: Sweat the diced peppers with the curry powder in the olive oil over a low heat for about 5 minutes until soft. Transfer to a bowl, add the red wine vinegar and lime juice, season well and set aside. saute the scallops for about a minute and a half each side, toss with the watercress and cherry tomatoes and vinaigrette and serve.
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