Scampi in Guinness Batter with Boxty
Try this Scampi in Guinness Batter with Boxty recipe, or contribute your own. "Egg" and "Cant" are two of the tags cooks chose for Scampi in Guinness Batter with Boxty.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 1 people 2 people want to try
Scampi in Guinness Batter with Boxty Preparation
Heat the deep fat fryer to 170c. 1 Sieve the flour and salt into a large bowl. Make a well in the centre to break the egg into. 2 Add half the beer and whisk to form a smooth batter. Gradually whisk in the remaining beer and soda water. Leave to rest. Heat 1" oil in a large saute pan. 3 For the Boxty: Grate the remaining potato and onion and squeeze in a clean tea-towel to remove excess moisture. Place in the bowl with the mashed potato. 4 Break the egg into a small dish, beat and add to the potato mixture. Add 2-3 tbsp flour, season and mix well. 5 Drop spoonfuls of the mixture into the saute pan and shallow fry for 3-4 minutes on each side, until golden brown and crispy. 6 For the Salad: Shred the lettuce and place in a bowl with the watercress. Deseed the pepper and slice lengthways. Add to the bowl of salad. 7 For the Prawns: Remove the head, shell and tail. Dip each prawn in the flour and batter, and deep fry for 3-4 minutes, turning once during cooking. Recipe by: Cant Cook Wont Cook
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Scampi in Guinness Batter with Boxty. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: