Scrambled Eggs with Cream Cheese And Scallions
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Try this Scrambled Eggs with Cream Cheese And Scallions recipe, or contribute your own. "Cheese" and "May 1991" are two of the tags cooks chose for Scrambled Eggs with Cream Cheese And Scallions.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Eggs
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Notes Scrambled Eggs with Cream Cheese And Scallions Preparation
In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991
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