Sea Scallops with Fresh Vegetables
Try this Sea Scallops with Fresh Vegetables recipe, or contribute your own. "Pres-cooker" and "Seafood" are two of the tags cooks chose for Sea Scallops with Fresh Vegetables.
Yield: 6 Ready in 1 hours
3 people trying soon
Verified by stevemur
|2 1/2 lbSea scallops; or bay scallops|
|1 1/2 tbFlour|
|1/8 tsWhite pepper|
|1/2 lbSnow peas; ends removed|
|1 lbAsparagus; trimmed & cut in|
|1 1/2 tbButter; softened|
|1 clGarlic; crushed|
|1/4 tsGinger root; grated|
|1/4 colive oil|
|2 tbFresh Lemon Juice|
|PRESSURE COOKER COOKBOOK|
|1 Carrot; thinly sliced|
|1/4 cParsley; chopped|
|1/4 cFish stock; or bottled clam|
|3/4 lbCherry tomatoes|
|5 Shallots; sliced|
|1 lbMushrooms; sliced|
|1 tsDried basil|
Sea Scallops with Fresh Vegetables Preparation
Heat oil in pressure cooker. Add shallots, garlic, carrot, and parsley and saute in hot oil 2 mins. Stir in stock, lemon juice, scallops, asparagus, mushrooms, tomatoes, peas, salt, pepper, basil, and ginger root. Gently stir. Secure lid. Over high heat, develop steam to med. pressure. Reduce heat to maintain pressure and cook 2 mins. Release pressure quickly accdg. to manufacturers directions. Remove lid. Combine flour and butter in a small bowl, blending to paste consistency. Stir into scallop mixture and cook, stirring, over low heat 1 min. Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis"
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