In large skillet over medium heat, heat oil; add onion, green pepper and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce mixture; cook 5 minutes or until meat is no longer opaque. Spoon sauce over hot pasta. *Or substitute bay scallops or crabmeat Prep Time: 20 min. Start to Finish: 40 min. ~------------------------------------- Developed and Tested by the Ronzoni Kitchens ~------------------------------------- Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 01, 1998