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Try this Seared Rib-Eye Steak with Horseradish Sauce recipe, or contribute your own. "Sour cream" and "Garden2" are two of the tags cooks chose for Seared Rib-Eye Steak with Horseradish Sauce.
"this was so good, i added mushrooms and that was all it needed in my book, thanks for sharing, CCheryl"- CCheryl
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Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. Rub mixture onto steaks and refrigerate for one hour. Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness. Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco. Place steak on plate and spoon horseradish sauce over steak. Salt and pepper to taste. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142 Formatted for MasterCook by Nancy Berry - email@example.com
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dgwillis 1 year agoDefinitely a winner. Sauce was awesome!!!
donaliz 2 years agoI love, love, love the horseradish sauce! The rib-eye is good too. LOL
CCheryl 3 years agothis was so good, i added mushrooms and that was all it needed in my book, thanks for sharing, CCheryl