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Try this Seared Scallops with Chinese Black Bean Vinaigrette recipe, or contribute your own. "Cilantro" and "Chinese" are two of the tags cooks chose for Seared Scallops with Chinese Black Bean Vinaigrette.
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Combine all the vinaigrette ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. Pat the scallops dry and season with salt and pepper. Heat the peanut or vegetable oil in a large skillet over medium-high heat until almost smoking. Carefully arrange the scallops around the skillet so that they are evenly spaced. Sear the scallops until golden-brown on each side, about 2 to 3 minutes per side. Transfer scallops to a serving plate and drizzle with vinaigrette. This recipe yields 4 servings with about 2 cups vinaigrette. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9753 broadcast 01-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-01-1997 Recipe by: John Ash
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