Salmon Parcels with Watercress Sauce
Try this Salmon Parcels with Watercress Sauce recipe, or contribute your own. "Fish" and "American" are two of the tags cooks chose for Salmon Parcels with Watercress Sauce.
Yield: 4 Ready in 1 hours
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Salmon Parcels with Watercress Sauce Preparation
1. Brush 4 sheets of foil with melted butter. 2. Divide the onion between each piece of foil, and place a sprig of dill on the onion. 3. Place one salmon steak on top of the onion and dill and squeeze over the lemon juice. 4. Add seasoning to taste and a knob of butter. 5. Wrap the foil around the fish to form a parcel and place on a baking tray in a preheated oven 180 C, 350 F, Gas Mark 4 for 20-25 minutes. 6. Meanwhile, pour the fromage frais in a bowl and stir in the chopped watercress with seasoning to taste. 7. Remove the salmon from the foil and serve with the sauce and new potatoes. NOTES : A special supper dish, ideal for entertaining.
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