Salmon with Fresh Cherry Tomato Sauce
Try this Salmon with Fresh Cherry Tomato Sauce recipe, or contribute your own. "Onion" and "M&" are two of the tags cooks chose for Salmon with Fresh Cherry Tomato Sauce.
Yield: 2 servings Ready in 1 hours
0 people trying soon
|10 mlRed wine vinegar; (1dsp)|
|2 115 g; (4-6oz) Scottish,|
|300 gCherry tomatoes; chopped|
|50 mlVegetable stock; (1 3/4fl|
|300 gFresh tomatoes; chopped|
|; salmon fillets|
|1/4 tsBlack Pepper; freshly ground|
|Fresh parsley for decoration|
|30 gOnion; finely diced (1oz)|
|; salmon steaks or|
|1 tsTomato pur?e|
Salmon with Fresh Cherry Tomato Sauce Preparation
1 Preheat the oven: 190?C/375F/Gas Mark 5. 2 Place the vegetable stock and finely diced onion in a pan and cook until the liquid is absorbed. Pour in the red wine vinegar and cook until this too is absorbed. 3 Stir in the fresh chopped tomatoes, tomato pure?, sugar, salt and pepper. Bring to a simmer and cook until most of the liquid has evaporated. 4 Place the salmon fillets in an ovenproof dish and coat each fillet completely with the tomato sauce. 5 Place in a preheated oven without lid for 16-18 minutes, or until the salmon is cooked. 6 Garnish with a sprig of fresh parsley. Delicious served with unlimited salad or vegetables of your choice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Salmon with Fresh Cherry Tomato Sauce. Be the first to review it!