Try this Zesty Grilled Potatoes recipe, or contribute your own.
Suggest a better description~Scrub Potatoes till clean. ~In boiling water, cook potatoes in skins till just tender. ~While still hot carefully slice diagonally into 1/2" slices. Place in shallow glass dish and pour dressing over hot slices. Turn to coat thouroughly & let stand 1 hour. ~Remove from dressing and place on grill 3" from hot coals. Grill 8-10 minutes on each side till golden brown. ~Season after turning. Posted to MM-Recipes Digest V5 #019 by dandelion@edeneast.com on Jan 19, 1998
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 | ||
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Calories: 250 | ||
Calories from Fat: 77 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 498.7mg | 17 % | |
Potassium 912.9mg | 24 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 35.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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