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Salsa Pico De Gallo De Mejico Nuevo

Recipes »  Appetizers  »  Dips and Spreads

Try this Salsa Pico De Gallo De Mejico Nuevo recipe, or contribute your own. "Cilantro" and "Salsas" are two of the tags cooks chose for Salsa Pico De Gallo De Mejico Nuevo.

"Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites." - Aimeelady

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 1 servings
1 smYellow onion; peeled
1/2 tbButter
29 ozCanned Italian plum
8 Canned jalapeno peppers
5 Sprigs cilantro
1 tbVegetable oil
3/4 tsSalt
Tomatoes w/ juices

Salsa Pico De Gallo De Mejico Nuevo Preparation

Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. saute in butter and oil in a medium (1 Quart) saucepan until the onion is translucent. Use the metal blade of the food processor to mash the tomatoes and cilantro together. Stir into the onions. Stir in the chiles and salt. Serve warm.

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Calories Per Serving: 145
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Salsa Pico De Gallo De Mejico Nuevo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites.
1 months, 1 days, 9 hours, ago

Tags

  1. Salsas
  2. Cilantro
  3. Butter
  4. Onion
  5. Tomato

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