Salsa Pico De Gallo De Mejico Nuevo
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Try this Salsa Pico De Gallo De Mejico Nuevo recipe, or contribute your own. "Cilantro" and "Salsas" are two of the tags cooks chose for Salsa Pico De Gallo De Mejico Nuevo.
"Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites." - AimeeladyYield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 1 smYellow onion; peeled |
| 1/2 tbButter |
| 29 ozCanned Italian plum |
| 8 Canned jalapeno peppers |
| 5 Sprigs cilantro |
| 1 tbVegetable oil |
| 3/4 tsSalt |
| Tomatoes w/ juices |
Salsa Pico De Gallo De Mejico Nuevo Preparation
Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. saute in butter and oil in a medium (1 Quart) saucepan until the onion is translucent. Use the metal blade of the food processor to mash the tomatoes and cilantro together. Stir into the onions. Stir in the chiles and salt. Serve warm.
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Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites.
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