Salsa Pico De Gallo De Mejico Nuevo

Ready in 1 hour

Try this Salsa Pico De Gallo De Mejico Nuevo recipe, or contribute your own. "Cilantro" and "Salsas" are two of the tags cooks chose for Salsa Pico De Gallo De Mejico Nuevo.

"Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites."

- Aimeelady

Top-ranked recipe named "Salsa Pico De Gallo De Mejico Nuevo"

5 avg, 1 review(s) 0% would make again

Ingredients

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1 sm Yellow onion; peeled
1/2 tb Butter
29 oz Canned Italian plum
8 Canned jalapeno peppers
5 Sprigs cilantro
1 tb Vegetable oil
3/4 ts Salt
Tomatoes w/ juices

Original recipe makes 1 servings

Servings  

Preparation

Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of the food processor to chop the onions. saute in butter and oil in a medium (1 Quart) saucepan until the onion is translucent. Use the metal blade of the food processor to mash the tomatoes and cilantro together. Stir into the onions. Stir in the chiles and salt. Serve warm.

Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Its a great recipe for a nice warm salsa, great for toppings nachos with cheese exspecially. Keeping this one in favorites.
Aimeelady 12 months ago
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