Salsa Verde (Italian Parsley Sauce)
Recipes » Marinades and Sauces » Sauce
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Salsa Verde (Italian Parsley Sauce) Preparation
In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered. Gourmet January 1995
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