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Try this Salsa Verde (Italian Parsley Sauce) recipe, or contribute your own. "Mustard" and "Anchovies" are two of the tags cooks chose for Salsa Verde (Italian Parsley Sauce).
Cuisine: AmericanMain Ingredient:
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In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered. Gourmet January 1995
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