Try this Sambal Goreng Fish recipe, or contribute your own.
Suggest a better descriptionAgain an Indonesian recipe. You can eat this with boiled white rice. Fry the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock cubes. Slice the paprika and the tomatoes, and cook it with this.When rhubarb is used, add this too. When it is done (after 10 minutes), put the fish in it, and let it cook with it, till the fish is ready.. (I hope this is clear. I told you, we dont use amounts, and never look at the time. Indonesian women taste all the time if the food is ready. And they add all kinds of stuff during the cooking. Every woman has her own way of cooking food. In a way there are only basic recipes). Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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Serving Size: 1 Serving (1439g) | ||
Recipe Makes: 1 servings | ||
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Calories: 426 | ||
Calories from Fat: 18 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 867.4mg | 30 % | |
Potassium 2224.5mg | 59 % | |
Total Carbohydrate 95.3g | 28 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 77.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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