Santas Chocolate Candy Cane Candy
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Notes Santas Chocolate Candy Cane Candy Preparation
Stir crushed candy canes into melted chocolate. Spoon onto waxed paper and cool completely. Or spread evenly onto aluminum foil and break into pieces (like peanut brittle) once cooled. GMT RECIPES http://www.wfaa.com/gmt/index.html Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99
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Calories Per Serving: 1609
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