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Saras Whole Baked Salmon

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1 servings
1 Lemon
Salt and pepper
ACCOMPANIMENTS
; 4
Bearnaise sauce; recipe
; tail intact, up to
3 lbWhole salmon; cleaned, head
Peas

Saras Whole Baked Salmon Preparation

Preheat the oven to 350 degrees. Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas. Yield: 6 to 8 servings Recipe by: COOKING LIVE SHOW #CL9161

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Calories Per Serving: 110
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