Satay Udang (Dancing Prawns)
Satay Udang (Dancing Prawns) Preparation
http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last 6 days=1 Several spicy recipes from different countries at NY Daily News. Here is a sample In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes. Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve. Posted to CHILE-HEADS DIGEST by Suzanne
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