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Sauce Bordelaise (Yield- 1 Pint)

Recipes »  Marinades and Sauces  »  Sauce

Try this Sauce Bordelaise (Yield- 1 Pint) recipe, or contribute your own. "Mushrooms" and "Shelf life" are two of the tags cooks chose for Sauce Bordelaise (Yield- 1 Pint).

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 tsPepper
1/2 qtDemi glaze
1 Sprig fresh thyme
1 cRed wine; (Merlot)
Variety of wild mushrooms -
1 tsMinced fresh garlic
1 Shallot; minced
2 Bay Leaves
2 cBeef and mushroom stock

Sauce Bordelaise (Yield- 1 Pint) Preparation

Combine the shallots, thyme, pepper and red wine; reduce by 1/2. Add remaining ingredients. Bring to a boil. Thicken with corn starch and water to preferred consistency and let simmer for 3-4 minutes.

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Calories Per Serving: 31
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Tags

  1. Shelf life
  2. Mushrooms
  3. Garlic
  4. Shallot
  5. Wine
  6. Red wine

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