Sauce Bordelaise (Yield- 1 Pint)

Ready in 1 hour

Try this Sauce Bordelaise (Yield- 1 Pint) recipe, or contribute your own. "Mushrooms" and "Shelf life" are two of the tags cooks chose for Sauce Bordelaise (Yield- 1 Pint).

Top-ranked recipe named "Sauce Bordelaise (Yield- 1 Pint)"


Ingredients

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1/2 ts Pepper
1/2 qt Demi glaze
1 Sprig fresh thyme
1 c Red wine; (Merlot)
Variety of wild mushrooms -
1 ts Minced fresh garlic
1 Shallot; minced
2 Bay Leaves
2 c Beef and mushroom stock

Original recipe makes 1 servings

Servings  

Preparation

Combine the shallots, thyme, pepper and red wine; reduce by 1/2. Add remaining ingredients. Bring to a boil. Thicken with corn starch and water to preferred consistency and let simmer for 3-4 minutes.

Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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