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Suggest a better descriptionReduce the Sauce Espagnole to 3/4 of its original volume. Add the larger amount of wine and the Glace de Viande. Drop in some melted butter, a bit at a time, while swirling the contents of the pan, by moving the pan -NOT BY STIRRING-, gently. Also add the smaller portion of wine. DO NOT ALLOW THE SAUCE TO BOIL! DO NOT STIR THE SAUCE! Serve at once, while the butter swirl is visible. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Cup (100g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 174 | ||
Calories from Fat: 104 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 85.1mg | 3 % | |
Potassium 111.9mg | 3 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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