Sauce Ros?e - Tomato Cheese Sauce
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Try this Sauce Ros?e - Tomato Cheese Sauce recipe, or contribute your own. "Easy" and "Sauces" are two of the tags cooks chose for Sauce Ros?e - Tomato Cheese Sauce.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
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Notes Sauce Ros?e - Tomato Cheese Sauce Preparation
Melt 2 tbsp butter and saute garlic. Add tomatoes, salt, pepper and basil. Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese. Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999
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