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Sauerkraut with Apple And Caraway

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Cuisine: AmericanMain Ingredient: Apples

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1 servings
; and drained well
3 tbFirmly packed brown sugar;
3/4 tsCaraway seeds
1 cChicken broth
2 Granny Smith apples
Two; (1-pound) packages
; sauerkraut, rinsed
; or jars of
3/4 cDry white wine

Sauerkraut with Apple And Caraway Preparation

In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated. Serves 8. Gourmet November 1991

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Calories Per Serving: 236
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