Try this Sausage And Pepperoni Pizza "Pie" recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally, Drain. Dice sausage. Dust 1 side of 1 crust with 1 teaspoon flour. Gently transfer crust to 9-inch-diameter pie pan, floured side down. Press into pan. Arrange half of mozzarella over bottom of crust. Spread 1/2 cup spaghetti sauce over mozzarella. Sprinkle half of Jack cheese atop sauce. Drizzle 1/2 cup spaghetti sauce over cheese. Top with half of pepperoni and half of sausage. Repeat layering with remaining mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage. Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce. Top with remaining pie crust. Pinch edges of crust together to seal. Crimp edges to make decorative border. Bake until golden brown, about 40 minutes. Let pie stand 30 minutes before serving. Serves 6. Bon Appetit August 1991
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1560 | ||
Calories from Fat: 1263 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 50.5g | 252 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 3274.9mg | 113 % | |
Potassium 1136.2mg | 30 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.8g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1560
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