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Try this Sausage And Spinach Meatballs recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Sausage And Spinach Meatballs.
"Loved these! I made them to go in a baked spaghetti. They have lots of flavor with the addition of the dried tomatoes and spinach, as well as the use of the hot Italian sausage. Will definitely make these again."- Ekabna
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1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended. 2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch. 3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot. Makes about 90 meatballs. Posted to EAT-L Digest by JGreene274@aol.com on Nov 2, 1998, converted by MM_Buster v2.0l.
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Ekabna 8 months agoLoved these! I made them to go in a baked spaghetti. They have lots of flavor with the addition of the dried tomatoes and spinach, as well as the use of the hot Italian sausage. Will definitely make these again.
ameliabrown 10 months agoThis was amazing! I made my own bread crumbs and put the spinach in my Montel health master and put it with my bread crumbs! It looked like green bread crumbs! My kids had NO idea the spinach was in it!
Badoracle 10 months agoSuper great! I loved this!
Ckdeliman 10 months agoThis was really good and easy to make. Thanks for sharing!
CCheryl 3 years agothis deserves 6 stars, need to edit the recipe, it doesnt state what the box ingredients is, but i figured it out,,,,its spinach, thanks again, CCheryl