Sausage And Spinach Meatballs
Try this Sausage And Spinach Meatballs recipe, or contribute your own. "Sausage" and "Meatballs" are two of the tags cooks chose for Sausage And Spinach Meatballs."Loved these! I made them to go in a baked spaghetti. They have lots of flavor with the addition of the dried tomatoes and spinach, as well as the use of the hot Italian sausage. Will definitely make these again." - Ekabna
Yield: 7 Ready in 1 hours
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Verified by stevemur
Sausage And Spinach Meatballs Preparation
1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended. 2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch. 3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot. Makes about 90 meatballs. Posted to EAT-L Digest by JGreene274@aol.com on Nov 2, 1998, converted by MM_Buster v2.0l.
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