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Sausage And Spinach Meatballs

Recipes »  Main Dish  »  Meat - Other

Try this Sausage And Spinach Meatballs recipe, or contribute your own. "Sausage" and "Meatballs" are two of the tags cooks chose for Sausage And Spinach Meatballs.

 "Loved these! I made them to go in a baked spaghetti. They have lots of flavor with the addition of the dried tomatoes and spinach, as well as the use of the hot Italian sausage. Will definitely make these again." - Ekabna

Yield: 7 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Spinach

(5, 5) 100% would make again (reviews)

Favorite 246 people favorited
Try Soon181 people trying soon

Sausage And Spinach Meatballs
these are to die for, hope you dont though!,theyy were so good i had to give them a photo, these are keepers, i rolled them in parm cheese, i roll everything in parm cheese,lol,thanks for the recipe, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Dozen          
Original recipe makes 7
3/4 lbHot Italian sausage; casing
olive oil
1/3 cDry bread crumbs
1 1/4 lbGround beef
1 10-oz boxfrozen chopped spinach
2 Eggs; lightly beaten
1 cloveGarlic; crushed
3/4 tsBlack Pepper; freshly ground
1/2 cGrated Parmesan cheese
3 tboil packed sun-dried tomatoes; Minced
1/2 tsSalt

Sausage And Spinach Meatballs Preparation

1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended. 2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch. 3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot. Makes about 90 meatballs. Posted to EAT-L Digest by JGreene274@aol.com on Nov 2, 1998, converted by MM_Buster v2.0l.

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  • these are to die for, hope you dont though!,theyy were so good i had to give them a photo, these are keepers, i rolled them in parm cheese, i roll everything in parm cheese,lol,thanks for the recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 833
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    Sausage And Spinach Meatballs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Loved these! I made them to go in a baked spaghetti. They have lots of flavor with the addition of the dried tomatoes and spinach, as well as the use of the hot Italian sausage. Will definitely make these again.
    1 months, 3 weeks, 3 days, 11 hours, 28 minutes ago
    This was amazing! I made my own bread crumbs and put the spinach in my Montel health master and put it with my bread crumbs! It looked like green bread crumbs! My kids had NO idea the spinach was in it!
    3 months, 3 weeks, 4 days, 7 hours, 33 minutes ago
    Super great! I loved this!
    3 months, 4 weeks, 2 hours, 3 minutes ago
    This was really good and easy to make. Thanks for sharing!
    4 months, 1 days, 5 hours, 51 minutes ago
    this deserves 6 stars, need to edit the recipe, it doesnt state what the box ingredients is, but i figured it out,,,,its spinach, thanks again, CCheryl
    3 years, 3 months, 3 weeks, 2 days, 15 hours, 58 minutes ago

    Tags

    1. Meatballs
    2. Sausage
    3. Vegetables
    4. Cheese
    5. Parmes
    6. Bread Crumb
    7. Olive oil
    8. Parmesan
    9. Garlic
    10. Ground beef
    11. Spinach
    12. Side Dish
    13. Spring
    14. Savory

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