Try this Sausage Stew recipe, or contribute your own.
Suggest a better descriptionHeat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces. Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and saute over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir. Serves 6. Bon Appetit April 1991
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Serving Size: 1 Serving (2113g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2554 | ||
Calories from Fat: 1696 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.4g | 251 % | |
Saturated Fat 89.7g | 449 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 544.8mg | 168 % | |
Sodium 6535.5mg | 225 % | |
Potassium 3300mg | 87 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 47.2g | ||
Protein 151g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2554
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