Sauteed Alaskan Halibut with Olive Oil Mashed Potatoes
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Cuisine: AmericanMain Ingredient: Halibut
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Notes Ingredients
Sauteed Alaskan Halibut with Olive Oil Mashed Potatoes Preparation
Mashed Potato: Heat cream and add warm potato puree. Add oil and cheese. Cook and stir until smooth. Season with salt and pepper. Portobello: In a blender, combine basil, garlic, olive oil. Season mushrooms with salt and pepper, rub with oil and grill. Corn Cream: Heat olive oil until smoking. Add onion, garlic, and corn. Add sherry and reduce. Add cream and simmer puree. Bring back to stove, heat, season, and strain. Herb Salad: Toss herbs with hazelnut oil, salt and pepper. Halibut: Heat olive oil in a large saute pan. Add halibut and cook until done. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9221 - DON YAMAUCHI
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