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Try this Sauteed Alaskan Halibut with Olive Oil Mashed Potatoes recipe, or contribute your own. "Cheese" and "Corn" are two of the tags cooks chose for Sauteed Alaskan Halibut with Olive Oil Mashed Potatoes.
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Mashed Potato: Heat cream and add warm potato puree. Add oil and cheese. Cook and stir until smooth. Season with salt and pepper. Portobello: In a blender, combine basil, garlic, olive oil. Season mushrooms with salt and pepper, rub with oil and grill. Corn Cream: Heat olive oil until smoking. Add onion, garlic, and corn. Add sherry and reduce. Add cream and simmer puree. Bring back to stove, heat, season, and strain. Herb Salad: Toss herbs with hazelnut oil, salt and pepper. Halibut: Heat olive oil in a large saute pan. Add halibut and cook until done. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9221 - DON YAMAUCHI
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