Sauteed Persimmons And Green Beans with Chives
Sauteed Persimmons And Green Beans with Chives Preparation
*available at specialty produce markets In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and saute, stirring gently, until hot. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top. Serves 8. Gourmet November 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sauteed Persimmons And Green Beans with Chives. Be the first to review it!
There are no tags on this recipe. Log in to add tags.