Remoulade Sauce (The Classic Seafood Dipping Sauce)
Recipes » Appetizers » Dips and Spreads
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Remoulade Sauce (The Classic Seafood Dipping Sauce) Preparation
Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups.
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